919 Beer

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program. 919 Beer visits Bill's Front Porch in Wilmington, and interview co-owner and general manager, Donnie Stone. Donnie talks about the history and production facility, and goes over Bill's most popular beers: The Mosaic IPA, the Citra Pale Ale, and Schwartzbier.

Then, they interview Jim Deaton, the head brewer at Bill's Front Porch. Jim was trained in classic German beers, but talks about how he has expanded the variety at Bill's. He explains his formulation for the Mosaic IPA, his work in creating four New England IPA's, and adapting his style to Wilmington and the surrounding beaches.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host. This week, My Way Tavern in Raleigh and Holly Springs provided the food.

919 Beer will be at Bill's Front Porch in Wilmington this Saturday at 1 o' clock to record their next beer podcast.

The beer guest this week is Cameron Shultz from HopFly Brewery, a brewery in the Rocky Mount Mills development. Cameron Shultz is the founder and head brewer at HopFly. He brought HopFly Beach Beer, a Session IPA; HopFly First Priority IPA; HopFly Summer Crush, a New England IPA; and HopFly Jalapeno Saison, a Farmhouse Ale.

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Joe returns from the San Francisco Bay Area, where he visited Barebottle Brewing Company, and Tahoe Mountain Brewing.

Joe, Adam and Wayne interview Tim and Madz Igelmann of Bamboo Cookhouse, who served up Sweet and Sour Meatballs, Pork Mac and Cheese, and Lumpias.

Also interviewed is GMA Supply owner, Sean Mayefskie. GMA Supply is a sponsor of Beericana. GMA Supply is a building supplies dealer, whose products include windows, doors, siding, tools, plumbing fixtures and accessories.

This week's beverage guest is Ken Michalski, the owner of Southern Peak Brewery in Apex, who talked about his line of IPA's: Puffing Devil, Mystic Maze, and the Dipa Double IPA. Southern Peak also produces Midnight Conductor and Boxcar Belle German Lager, both Silver Medalists at the 2016 US Beer Open. All will be at Beericana, Saturday, September 8th.

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Guest host Lauren Brownlow discusses her trip to Europe and the beer she sampled there. Jordan Boinest, from Indiana-based Central State Brewery, brings Table, and Garden Goose to sample. She also discusses Pink Boots Society, which advances women's careers in the craft beer industry.

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Joe Ovies and Adam Eshbaugh host with food guest, Oscar Flores, from Pabalanos Tacos Food Truck in Raleigh. They talk Tacos, Pupusas, Quesadillas, and Stuffed Pablanos. Pablanos Tacos will be at Beericana, Sept. 8th. Then, Joe and Adam introduce the beverage guests this week, Jason Romines, and Joe Stallworth, Account Managers for Artisan Beverage out of Charlotte, N.C. Jason and Joe bring Central State Breweries' Table Beer, Too Shallow for Commerce IPA, and Highway Strawberry IPA. They also bring Birdsong Brewery's Jalapeno Pale Ale, and Legal Remedy Brewing's Jalapeno Pineapple Ale, and World Court Mocha Blonde Stout. Artisan Beverage will also be at Beericana Sept. 8th.

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Joe Ovies returns from Charlotte, where he visited Noda Brewery, Compass Rose Brewery and the Whiskey Depot. The team also talks about visits to Mason Jar Lager Company, Aviator Brewing, Zillicoah Beer Company in Asheville, and they preview Beericana.

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Adam Eschbaugh and Wayne Holt host this week. They visit Postmaster Brewery in Cary; Third Degree Brewhouse in Fuquay; Pharmacy Bottle and Beverage in Cary, and Vicious Fishes in Apex. Then, they are joined by Kevin Tyndall, Sales Manager of Appalachian Mountain Brewery in Boone, the winner of two gold medals at the Great American Beer Festival.

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Joe and Adam go without a guest for this episode of the 919 Beer Podcast to mark the four year anniversary of the podcast.

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Joe returns and the gang talk about what happened while he was away before the conversation turns to beer.

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Lauren Brownlow fills in for Joe as the gang talks beer over nom noms from Mason Jar Tavern.

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