919 Beer

Joe Ovies, and Wayne Holt host this week's program. Adam Eshbaugh is on assignment. First off, they go over Wayne's "business" trip to Cancun, and they discuss craft beer and diversity. Then, they welcome the beer guests this week: Ken O' Berry, founder/owner of Vicious Fishes Brewery in Angier, Apex, and Fuquay-Varina; and Ryan Miller, Executive Chef. They brought in OctoPils, a Czech-style pilsner, lamb shank tacos, Into the Abyss Brown Ale, and their White Russian, a cocktail-style ale. The Vicious Fishes guests went over their locations, menus, and their packaging, which led to an overall discussion of craft beer industry business models, and packaging.

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This week, Joe Ovies and Adam Eshbaugh host. The food guest this week was Scratch. They featured their Bibimbap bowls.

The beer guests this week were Travis Quinn, Director of Sales; and Chris Ferri, Triangle Sales Rep for Mother Earth Brewing Company out of Kinston.

They talked about their newest offering, "Silent Night", an Imperial Stout, with a hint of coffee, and a little bit of molasses.

They talked about their fall beer, "Fig and Raisin", a Belgian dubbel.

And, also talked about their "Long Weekend Oatmeal IPA"; "Sisters of the Moon" IPA; "Endless River" Kolsch; "Garden Party" Champagne IPA; and "Park Day", a Bohemian Pilsner.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program.

There is a Halloween recap, and a discussion of throwing beer at World Series celebrations in Boston, prior to welcoming in the guests this week.

The food guest this week is Andrew Stafford, owner-operator, of My Way Tavern in Raleigh and Holly Springs. Andy goes over regular menu items, and the beer menu, and the evolution of several items on the menu.

The beer guest this week is Inez Ribustello of Tarboro Brewing Company. Their main taproom and brewing facility is in Tarboro, but they are also opening a new brewery and restaurant at Rocky Mount Mills. They are also sponsoring Tarboro's first Brewgrass Celebration on Sunday, November 11th, which will feature eight breweries from the area, food trucks, and bands. Inez talks about their Seed Spitter Salted Watermelon Goze, and introduces a new beer, the Sexy Canoe. She refers to their Southern Solstice Imperial Stout, and goes over their signature beers including Nana's Roof Pale, First Ryed India Pale Ale, the Town Common Ale, and their Downtown Abbaye Belgian-style beer.

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The 919 Beer Podcast was recorded live at Raleigh Beer Garden on Thursday night. Joe Ovies, Adam Eshbaugh, and Wayne Holt host and welcome the beer guest this week, Nick Alexander, Sales and Distribution Manager for Bill's Front Porch in Wilmington. Nick talked about "Oktoberfest", their "Mosaic IPA", and also introduced "Bionic Beaver", their own interpretation of a New England IPA. Nick also discussed how Hurricane Florence affected their business, how they were able to recuperate afterwards, and introduced "Wave Break", a beer that Bill's Front Porch developed just prior to the hurricane, and named "Wave Break" just after the storm passed.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program. Joe previews the Clubs & Suds Craft Beer Golf Tournament to be held Friday, Oct. 26 at Eagle Ridge Golf Course in Raleigh.

And, the beer guest this week is Brian Mancini, Region Manager for F.X. Matt Brewing Company. He represents the Saranac line of beers. Brian and the hosts discuss fall and winter selections and holiday offerings.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's show, which chronicles food and beer selections at the North Carolina State Fair. The beer will be served at the Our State Public House at the fair. And, in the first segment they went over the results of the 2018 NC Brewers Cup.

Then, they check in with the beer guests this week, Check Six Brewing Company from Southport. Noah Goldman, CEO, Brewmaster and Janitor, and Head Brewer, Justin "MAGGS" Maggard, make a visit to the studios. They talk about their Broken Prop Pilsner, their Oktoberfest lager, and their kolsch, which is a light wheat beer. Then, they go over the evolution of their bock beer, which is a German dark lager beer. Then, they go over the Wilmington craft beer market.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's show. They discuss Raleigh Beer Week, and the annual Bojangles Beer Dinner, pairing New Belgium beer with Bojangles.

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Joe Ovies and Adam Eshbaugh host this week. They interview Dave Karls, VP of Marketing and Public Relations for "Shoes and Brews" in Holly Springs, about the South Wake Beer Mile, which will be held at Carolina Brewing Company in Holly Springs on Saturday, October 13th.

Then, they welcome the beer guests this week: Jason Faulkner, Sales Manager, and Will Haddock, Marketing Manager, for White Street Brewing Company in Wake Forest. They are preparing for Oktoberfest, Saturday, October 6th, in downtown Wake Forest. White Street is crafting six different German beers for the occasion: Altbier, Berliner Weiss, Kolsch, Marzen, Pilsen, and Schwarzbier.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt recap last weekend's Beericana, and have plenty of guests this week, including Scratch Kitchen and Taproom, which provided truffle fries, BBQ short ribs, and blue cheese macaroni with marinated steak. Scratch will host the live September 27th taping of the 919 Beer Podcast. Chase McBride, director of development of Triangle Hops for Hope, and local architect, Frank Jackson, were guests as well. Hops for Hope is a part of Children's Flight for Hope, which provides flights for children needing medical care. Hops for Hope will be holding a beer tasting on Saturday, September 22nd, featuring a brew made uniquely for this event. Today's beer guest is Scott McWhorter, the Director of Sales and Distribution at Wise Man Brewery in Winston-Salem. 919 Beer discussed their seasonal kolsch, an English mild stout, and a cream ale.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's podcast, and preview Beericana for Saturday, September 8th. There will be plenty of breweries there, an abundance of food trucks, and music from "Mel Melton and the Wicked Mojos"; "Empire Strikes Brass"; and the "Jamie McLean Band".

This week's food guests are CockADoodleMoo food truck owners/operators, Doug and Jolie Rollins. They go over the foods they will serve at Beericana, including the Hog-Tied Pork Lettuce Wrap; and their current version of Chicken and Waffles. They will also serve wings and ribs, and their malted vinegar pork rinds.

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