919 Beer

Joe Ovies and Wayne Holt host this week, as Adam Eshbaugh takes the week off. My Way Tavern in Raleigh supplied the food this week. The beer guest this week is Mark Heath, owner of Carolina Brewing Company from Holly Springs. They all talk about CBC's Carolina Pale Ale. Mark also brought in Be Like Mike New England IPA, and their Wiggo! IPA. They also referred to the Hop Roar West Coast Style IPA. Mark also brought in for Ground Hog's Day coming up, the Ground Hog Imperial Stout. And for their seasonal beers, CBC's Spring Bock will be distributed March through May. And, they also sampled the Buffalo Trace Rye Barrel Aged Belgian Tripel. Cheers!

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Joe Ovies and Wayne Holt host this week, as Adam Eshbaugh takes the week off. My Way Tavern in Raleigh supplied the food this week. The beer guest this week is Mark Heath, owner of Carolina Brewing Company from Holly Springs. They all talk about CBC's Carolina Pale Ale. Mark also brought in Be Like Mike New England IPA, and their Wiggo! IPA. They also referred to the Hop Roar West Coast Style IPA. Mark also brought in for Ground Hog's Day coming up, the Ground Hog Imperial Stout. And for their seasonal beers, CBC's Spring Bock will be distributed March through May. And, they also sampled the Buffalo Trace Rye Barrel Aged Belgian Tripel. Cheers!

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program, and welcome beer guest, Jess Petrosky, Field Sales Representative for Eastern NC, for Highland Brewing in Asheville. They sample and talk about Highland Brewing's Gaelic Ale; Starchaser White; Midnight Summit; AVL IPA; and Cold Mountain. Jess also talks about "Cold Mountain" weekend, which Highland hosts each year.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program, and welcome beer guest, Jess Petrosky, Field Sales Representative for Eastern NC, for Highland Brewing in Asheville. They sample and talk about Highland Brewing's Gaelic Ale; Starchaser White; Midnight Summit; AVL IPA; and Cold Mountain. Jess also talks about "Cold Mountain" weekend, which Highland hosts each year.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program, and welcome beer guest, Jess Petrosky, Field Sales Representative for Eastern NC, for Highland Brewing in Asheville. They sample and talk about Highland Brewing's Gaelic Ale; Starchaser White; Midnight Summit; AVL IPA; and Cold Mountain. Jess also talks about "Cold Mountain" weekend, which Highland hosts each year.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. The beer guests this week are from Mason Jar Lager Company. They announce that they will be distributed by Mutual Distributing beginning Monday, January 14th. Jon Pierce, the owner; Dave Haydysch, the brewer; and Michael Hayek, Statewide Beer Division Manager for Mutual Distributing, are guests. Adam Eshbaugh is General Manager for Mason Jar Lager Company.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. The beer guests this week are from Mason Jar Lager Company. They announce that they will be distributed by Mutual Distributing beginning Monday, January 14th. Jon Pierce, the owner; Dave Haydysch, the brewer; and Michael Hayek, Statewide Beer Division Manager for Mutual Distributing, are guests. Adam Eshbaugh is General Manager for Mason Jar Lager Company.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. The beer guests this week are from Mason Jar Lager Company. They announce that they will be distributed by Mutual Distributing beginning Monday, January 14th. Jon Pierce, the owner; Dave Haydysch, the brewer; and Michael Hayek, Statewide Beer Division Manager for Mutual Distributing, are guests. Adam Eshbaugh is General Manager for Mason Jar Lager Company.

Joe Ovies, Adam Eshbaugh and Wayne Holt host this week's program.

The food guest this week is Fuzzy's Empanadas from Raleigh and the Triangle with co-owners Roy and Kem Thombs. The beer guest this week is Fiddlin' Fish Brewing Company, an independent brewery and taproom located in Winston-Salem. Stuart Barnhart, president, and co-owner, David Ashe, are in studio for the taping of today's show.

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Joe Ovies, Adam Eshbaugh and Wayne Holt host this week's program.

The food guest this week is Fuzzy's Empanadas from Raleigh and the Triangle with co-owners Roy and Kem Thombs. The beer guest this week is Fiddlin' Fish Brewing Company, an independent brewery and taproom located in Winston-Salem. Stuart Barnhart, president, and co-owner, David Ashe, are in studio for the taping of today's show.