919 Beer

Joe Ovies, Adam Eshbaugh and Wayne Holt host. They interview Caroline Smith, Festival Chairperson for the 3rd annual Biere de Femme, held at Highland Brewing Company Event Center, with 35 beers made specifically for the festival by women beer professionals from participating brewers. The event benefits the Pink Boots Society, an organization which inspires, encourages, and assists women beer professionals to further their careers through education.

The beer guest this week is Paul Wasmund, head brewer at Barrel Culture Brewing Company in Durham. Paul talks about their clean beer program, and their sour program. He referred to some of the sour beers, Mango Dragonfruit, White Peach Grape, and the Pineapple Beets. They also offer some beer slushies, Maple Chocolate Slide, and the Blood Orange Melt. He also mentioned the Erosion Theories Peach Apricot Ale, and the Pie Time Ale.

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Joe Ovies, Adam Eshbaugh and Wayne Holt host. They interview Caroline Smith, Festival Chairperson for the 3rd annual Biere de Femme, held at Highland Brewing Company Event Center, with 35 beers made specifically for the festival by women beer professionals from participating brewers. The event benefits the Pink Boots Society, an organization which inspires, encourages, and assists women beer professionals to further their careers through education.

The beer guest this week is Paul Wasmund, head brewer at Barrel Culture Brewing Company in Durham. Paul talks about their clean beer program, and their sour program. He referred to some of the sour beers, Mango Dragonfruit, White Peach Grape, and the Pineapple Beets. They also offer some beer slushies, Maple Chocolate Slide, and the Blood Orange Melt. He also mentioned the Erosion Theories Peach Apricot Ale, and the Pie Time Ale.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. They welcome beer guests this week, Mike Stec, owner and founder, and Randall Yow, general manager, from Camelback Brewing Company from Sanford. They brought in Chatham 1951 Lager, New England "Plea Bargain" IPA; their West Coast IPA's, and their Winter Warmer seasonal ale. The group aldo discussed the Cherry-Pom Berliner Weisse, The Ruckman Commeth, a brown ale, and a Rye PA.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. They welcome beer guests this week, Mike Stec, owner and founder, and Randall Yow, general manager, from Camelback Brewing Company from Sanford. They brought in Chatham 1951 Lager, New England "Plea Bargain" IPA; their West Coast IPA's, and their Winter Warmer seasonal ale. The group aldo discussed the Cherry-Pom Berliner Weisse, The Ruckman Commeth, a brown ale, and a Rye PA.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. In the first segment, Adam is back from California, where he visited Russian River Brewing Company in Santa Rosa.

The beer guest this week is Ancillary Fermentation, a "pop-up" brewery, spawned off from Bond Brothers Beer Company in Cary. Whit Baker and Sean McKinney visit 919 Beer Podcast to explain. So, Whit and Sean, along with Andy Schnitzer, and Topher Fulton from Bond Brothers have a side project, where they have a monthly "pop-up" event, and introduce a new beer at a different location each month.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. In the first segment, Adam is back from California, where he visited Russian River Brewing Company in Santa Rosa.

The beer guest this week is Ancillary Fermentation, a "pop-up" brewery, spawned off from Bond Brothers Beer Company in Cary. Whit Baker and Sean McKinney visit 919 Beer Podcast to explain. So, Whit and Sean, along with Andy Schnitzer, and Topher Fulton from Bond Brothers have a side project, where they have a monthly "pop-up" event, and introduce a new beer at a different location each month.

This week, Joe Ovies and Wayne Holt (Adam Eshbaugh on assignment this week) sit down to talk about Wayne's visit to the Super Bowl in Atlanta, the concessions in the stadium and restaurants around the stadium, other venues across the country, and how downtown Raleigh compares.

Then, they turn their attention to the new Durham location of Asheville based Hi-Wire Brewing, which recently set a curfew for children in their taproom. The brewery announced that their taproom would only be open to those of-age (21 or older) after 7pm, and then corrected a few days later to 8pm.

Joe and Wayne discuss the merit of the rule, and on the flip side, talk about the merits of family-friendly breweries. They also discuss both sides of having pets at breweries.

And, Kevin Harvick's old and wrecked cars from the 2018 season are being turned into collectible Busch beer cans, his principle sponsor on the NASCAR circuit.

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This week, Joe Ovies and Wayne Holt (Adam Eshbaugh on assignment this week) sit down to talk about Wayne's visit to the Super Bowl in Atlanta, the concessions in the stadium and restaurants around the stadium, other venues across the country, and how downtown Raleigh compares.

Then, they turn their attention to the new Durham location of Asheville based Hi-Wire Brewing, which recently set a curfew for children in their taproom. The brewery announced that their taproom would only be open to those of-age (21 or older) after 7pm, and then corrected a few days later to 8pm.

Joe and Wayne discuss the merit of the rule, and on the flip side, talk about the merits of family-friendly breweries. They also discuss both sides of having pets at breweries.

And, Kevin Harvick's old and wrecked cars from the 2018 season are being turned into collectible Busch beer cans, his principle sponsor on the NASCAR circuit.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program. The food this week was provided by Mason Jar Lager Company and Tavern in Holly Springs.

The food guests this week are Lauren Woods Limbach, Wood Cellar Director and Blender for New Belgium Brewery in Asheville, and Chris Allen, the Raleigh Beer Ranger for New Belgium.

Lauren introduces and unveils the release of Southern Vine Sour, a scuppernong and sumac sour that will be available at Boxcar Bars in Raleigh, Durham, and Chapel Hill.

She also refers to New Belgium's Transatlantique Kriek Sour Ale, the 1554 Black Lager, La Folie, a Sour Brown Ale, the Foeders Oscar, a Sour Brown Ale, and The Foeders Felix, a Sour Golden Ale. And, Chris and Lauren discuss the New Belgium staple, Fat Tire, which is a Belgian Style Amber Ale.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week's program. The food this week was provided by Mason Jar Lager Company and Tavern in Holly Springs.

The food guests this week are Lauren Woods Limbach, Wood Cellar Director and Blender for New Belgium Brewery in Asheville, and Chris Allen, the Raleigh Beer Ranger for New Belgium.

Lauren introduces and unveils the release of Southern Vine Sour, a scuppernong and sumac sour that will be available at Boxcar Bars in Raleigh, Durham, and Chapel Hill.

She also refers to New Belgium's Transatlantique Kriek Sour Ale, the 1554 Black Lager, La Folie, a Sour Brown Ale, the Foeders Oscar, a Sour Brown Ale, and The Foeders Felix, a Sour Golden Ale. And, Chris and Lauren discuss the New Belgium staple, Fat Tire, which is a Belgian Style Amber Ale.