919 Beer

This week's 919 Beer Podcast originates live from the Cotton House of Cary, a restored century-old farmhouse, and home of Cotton House Craft Brewers. Adam, Joe and Wayne are joined this week by Brent Webb, owner of Cotton House Craft Brewers, a self-described "old hippie" with a love for beer and a vision for the future of Cary. Brent shares the story of buying the 100 year old Pasmore house and how he hopes with the next 2-3 years, to make it the cornerstone of a new Cary park and amphitheater district.

Jamie McMillan, brewer for Cotton House joins with samples of his showcase line, Eli's Amber, Houndstooth Stout, Hazy Days New England IPA and Broadcloth Pilsner. Each beer is made from local ingredients, including hops grown at the Running Turtle Hops Farm in Randolph county and is named for local Cary landmarks or products made from cotton, in homage of the pub's beginnings as a farmhouse.

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This week's 919 Beer Podcast originates live from the Cotton House of Cary, a restored century-old farmhouse, and home of Cotton House Craft Brewers. Adam, Joe and Wayne are joined this week by Brent Webb, owner of Cotton House Craft Brewers, a self-described "old hippie" with a love for beer and a vision for the future of Cary. Brent shares the story of buying the 100 year old Pasmore house and how he hopes with the next 2-3 years, to make it the cornerstone of a new Cary park and amphitheater district.

Jamie McMillan, brewer for Cotton House joins with samples of his showcase line, Eli's Amber, Houndstooth Stout, Hazy Days New England IPA and Broadcloth Pilsner. Each beer is made from local ingredients, including hops grown at the Running Turtle Hops Farm in Randolph county and is named for local Cary landmarks or products made from cotton, in homage of the pub's beginnings as a farmhouse.

Joe Ovies, Wayne Eshbaugh, and Wayne Holt host this week.

They talk opening day baseball, NCAA Tournament, and other sports.

April is NC Beer Month, and next week, the 919 Beer podcast will be recorded live at Cotton House Brewery in Cary. Joe paid a visit to Transfer Co. Food Hall, and they talk about Longleaf Swine BBQ moving into Transfer, which is on Davie Street in Raleigh.

They talk about what local craft beers you can get at PNC Arena during 'Canes games, and they go over various NC beer brackets, splitting the beers up according to the different regions in the state.

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Joe Ovies, Wayne Eshbaugh, and Wayne Holt host this week.

They talk opening day baseball, NCAA Tournament, and other sports.

April is NC Beer Month, and next week, the 919 Beer podcast will be recorded live at Cotton House Brewery in Cary. Joe paid a visit to Transfer Co. Food Hall, and they talk about Longleaf Swine BBQ moving into Transfer, which is on Davie Street in Raleigh.

They talk about what local craft beers you can get at PNC Arena during 'Canes games, and they go over various NC beer brackets, splitting the beers up according to the different regions in the state.

Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. Mason Jar Lager Co., Brewery and Tavern from Fuquay Varina was the food guest this week.

The beer guests this week are David McComas and Tim Emmert, founders,owners, and brewers of Hugger Mugger Brewing Company in Sanford. The brewery building at Hugger Mugger has a beer hall, and back bar, which also includes a beer garden.

They brought their Jaded Epidemic of Pils pilsner; their Chocolate Factory meltdown, which is a milk chocolate imperial stout; and their Small Bang Primal Ale, which is an aged sour ale.

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Joe Ovies, Adam Eshbaugh, and Wayne Holt host this week. Mason Jar Lager Co., Brewery and Tavern from Fuquay Varina was the food guest this week.

The beer guests this week are David McComas and Tim Emmert, founders,owners, and brewers of Hugger Mugger Brewing Company in Sanford. The brewery building at Hugger Mugger has a beer hall, and back bar, which also includes a beer garden.

They brought their Jaded Epidemic of Pils pilsner; their Chocolate Factory meltdown, which is a milk chocolate imperial stout; and their Small Bang Primal Ale, which is an aged sour ale.

This week, Adam Eshbaugh and Wayne Holt host, with Joe Ovies in Charlotte at the ACC Tournament. My Way Tavern in Raleigh is the food guest this week. And, the beer guests this week are Jon Simpson, Director of Sales; Dan Fifield, Head Brewer; and Jason Hull, Brewer, at Rail House Brewery in Aberdeen, NC.

They brought Rail House Brewery's Ka-Bar Brown Ale; Mastiff Oatmeal Stout; Pineland Pale Ale; Ek Imperial Red Ale; Knight's Golden Ale, and their FCA IPA.

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This week, Adam Eshbaugh and Wayne Holt host, with Joe Ovies in Charlotte at the ACC Tournament. My Way Tavern in Raleigh is the food guest this week. And, the beer guests this week are Jon Simpson, Director of Sales; Dan Fifield, Head Brewer; and Jason Hull, Brewer, at Rail House Brewery in Aberdeen, NC.

They brought Rail House Brewery's Ka-Bar Brown Ale; Mastiff Oatmeal Stout; Pineland Pale Ale; Ek Imperial Red Ale; Knight's Golden Ale, and their FCA IPA.

This week, Joe Ovies, Adam Eshbaugh, and Wayne Holt host. To begin with they discuss Barrel Culture, and their release of their first ever IPA and the changes in Anheuser-Busch distribution and what this might mean to small brewers and sellers.

This week's food guests are Justus McGee, and Richard Streeter of Soul Fresh Spring Rolls, two local entrepreneurs who have served up a different take on the traditional spring roll.

Our beer guest is Chris Goulet, managing partner of Charlotte's Birdsong Brewing Company, maker of the Jalapeno Pale Ale. Chris discusses the Untapped Beer Festival at Bank of America Stadium and the history of Birdsong Brewing Company.

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This week, Joe Ovies, Adam Eshbaugh, and Wayne Holt host. To begin with they discuss Barrel Culture, and their release of their first ever IPA and the changes in Anheuser-Busch distribution and what this might mean to small brewers and sellers.

This week's food guests are Justus McGee, and Richard Streeter of Soul Fresh Spring Rolls, two local entrepreneurs who have served up a different take on the traditional spring roll.

Our beer guest is Chris Goulet, managing partner of Charlotte's Birdsong Brewing Company, maker of the Jalapeno Pale Ale. Chris discusses the Untapped Beer Festival at Bank of America Stadium and the history of Birdsong Brewing Company.