This episode features host Kelly Fisher, Head of Corporate Sustainability, HSBC in conversation with her colleague John Church, Co-Head of US Food and Beverage, HSBC. They pick up following John’s recent participation in the FT Climate Capital: Building Resilient, Low-carbon Food Systems event where nature-based solutions were discussed. In this session, they take a deeper dive into some of the topics from the panel discussion, including the current landscape for the food industry, the value of regenerative agriculture and how HSBC can be a partner to clients in this space. 

This episode is part of HSBC’s Business Plan for the Planet podcast mini-series, which focuses on ESG insights. Hear from experts whose work is at the heart of sustainability-linked trends and opportunities, as well as from businesses that are delivering change for a better future for us all. To find out more about HSBC’s Business Plan for the Planet, click here, and to know more about the programme in the US click here

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