Episode 22: John and Megan set the table with their co-host and friend, Shannon Larson, and their guest, Jordan Mishra Johnson, to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they're all cooking and eating. Join us at the table for a casual culinary chat about preserved lemons.

Links:

Drawn Hungry

Drawn Hungry YouTube

Tortuga Gordo Hot Sauce

Mizuba Matcha Tea Co.

Use Code joyofmatcha for 15% off

Joy Scouts Cooking Club Recipe:

Charmoula (Moroccan Herb Paste), page 586

Recipes From 2019 Edition:

Chashu pork, page 496

Paella, page 334

Rhubarb conserve, page 919

Roasted chicken, page 407

Roasted carrots, page 228

Banana bread, page 627

Shakshuka, page 154

Rice salad with chicken and olives, page 130

Thank you for Listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcooking

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Producer: Sarah Marshall of The Joy of Creation Production House
Audio Engineer: Haley Bowers
Production Coordinator: Dave Drusky