In partnership with Peter’s Yard petersyard.com - This week on A Slice of Cheese we’re travelling around Britain talking to cheesemakers. Our journey begins on a Scottish island, where we talk to cheesemaker Chris Reade and hear the remarkable story of Isle of Mull Cheese. Next we head to Lancashire to talk to Graham Kirkham, dairy farmer and maker of the world’s only raw milk, farmhouse Lancashire cheese. In Wales Robert Savage-Onswedder tells us of Caws Teifi, the pioneering artisan cheese business his father set up. Finally, we head south to Cornwall to meet two cheesemakers: Giel Spierings of the Cornish Gouda Company and Philip Stansfield of the Cornish Cheese Company.

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