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Dr. Leigh Whittinghill of the Connecticut Agricultural Experiment Station is extending that storied institution's research into a new landscape: the rooftops of Connecticut's city neighborhoods. Enhancing city-dwellers' diet can also benefit the local environment
By Tom Christopher4.8
9393 ratings
Dr. Leigh Whittinghill of the Connecticut Agricultural Experiment Station is extending that storied institution's research into a new landscape: the rooftops of Connecticut's city neighborhoods. Enhancing city-dwellers' diet can also benefit the local environment

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