Mob grazing is a strategy Dan Athearn is working with to try to control what’s growing on this unique stretch of grassland. His family took over managing the land with a group of other local growers and cattle farmers in 2021.

A farmer on Martha’s Vineyard works to fine-tune the relationships between cattle and grass

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

Share A farmer on Martha’s Vineyard works to fine-tune the relationships between cattle and grass

Sign up to save your podcasts

A farmer on Martha’s Vineyard works to fine-tune the relationships between cattle and grass

A farmer on Martha’s Vineyard works to fine-tune the relationships between cattle and grass

More shows like The Local Food Report

Science Friday

Good Food

On Being with Krista Tippett

Radiolab

Fresh Air

The Moth

The Fishing News

The Point

Weekly Bird Report

A Cape Cod Notebook

Hidden Brain

Christopher Kimball’s Milk Street Radio

The Daily

Up First from NPR

The Recipe with Kenji and Deb