Veteran Chicago food writer and historian Michael Gebert joins Bob Sirott to talk about his new book, “The Chicago Way: An Oral History of Chicago Dining.” Across 587 pages, this book chronicles six decades of Chicago’s culinary evolution, beginning in the 1960s. It draws on nearly 200 firsthand accounts from the people who shaped the scene—ranging from legendary figures like Charlie Trotter and Rick Bayless to the essential line cooks, servers, and purveyors who worked behind the scenes.