A Fork in the Road

Nestled in the rolling hills of Dahlonega, Red Oak Lavender Farm is home to more than 20 varieties of lavender, thriving against the odds in Georgia’s clay soil. Host David Zelski explores how founder Tina Duffy turned a love of fragrance into a flourishing family farm—and a destination that smells as good as it looks.

In Mansfield, GA, Love is Love Farm cultivates more than just vegetables; their cooperative model and dedication to sustainable agriculture nourish both the local community and the palates of discerning chefs. This episode explores the farm's unique produce and its vital role in the farm-to-table ecosystem.

Journey into the heart of South Georgia's timber industry with Langdale Forest Products. See how they manage vast forests, harvest trees, and transform them into dimensional lumber and OSB, all while emphasizing sustainability and efficiency.

Olives in Onion Country? Join David Zelski on a journey to Terra Dolce Farms in Lyons, Georgia, where he uncovers the unexpected story of olive oil production in the heart of the Peach State. On this episode of the Fork in the Road Podcast, you will discover the passion, innovation, and dedication that go into crafting these high-quality products.

Nestled just outside the world's busiest airport, Decimal Place Farm offers a tranquil escape, where Saanen goats graze on lush pastures and produce award-winning cheeses. David Zelski tags along as Chef Duane Nutter rediscovers the taste of place, exploring the meticulous craft and passion behind this unique Georgia dairy.

David Zelski takes you to Rabun County to meet Doug Nasser of Moonrise Distillery, where pristine mountain water and local partnerships drive a passion for crafting exceptional spirits. Discover how this small Georgia distillery is making a big name for itself.

Join David Zelski and discover how Georgia's blueberry industry has surpassed peaches, becoming the state's leading fruit crop. In this episode, we explore Mixon Farms to learn about the dedication and technology behind producing these delicious berries.

In this episode of Fork in the Road, host David Zelski takes you to Pitts, Georgia, where Clay and Valerie Oliver have turned a small idea into a big success. Starting with a plan to make biofuel, the Olivers pivoted to crafting high-quality, cold-pressed oils from sunflowers and other crops. Discover how their green peanut oil gained fame among top chefs, the sustainable uses of their byproducts, and the pride they’ve brought to their small town with their thriving business and community hub, The Station.

Let's visit the historic town of Madison, Georgia, and meet Weyman Hunt, the sixth-generation owner and CEO of Godfrey's Feed. Established in the 1870s, Godfrey's Feed has been a cornerstone of agricultural innovation in Georgia, adapting through generations to support local farmers with high-quality livestock feed. Learn the fascinating evolution of this family-run business that blends historical practices with advanced technology to serve the needs of farmers across the Southeast. 

Join David Zelski as he takes you on a flavor exploration with The Salt Table. This unique store in Pooler, Georgia, offers an array of salts, seasonings, and gourmet foods. This episode delves into the science of salt, the art of seasoning, and the entrepreneurial journey of Carol and Dave Legasse. From Himalayan pink salt to exotic spice blends, The Salt Table has something for every palate.