Join host David Zelski as he travels the state to bring you the personal stories from Georgia’s farmers, fishermen, merchants, artisans, chefs, and others who help provide Georgia grown products to folks in the Peach State and beyond.

You can also watch A Fork in the Road TV show on GPB TV and on demand at GPB.org as host David Zelski takes you across the state in a lively half hour program.

How did A Fork in the Road get started? Where did the idea come from? Does David Zelski record episodes all by himself? How far does David drive to record an episode of A Fork in the Road? Find the answers to these questions and more in this very special bonus episode of the Fork in the Road podcast.

Cookies are not just for kids.  And 'cookies for adults' doesn't mean anything nefarious. Jonny Boy Cookies in Statesboro features Southern-inspired cookies that will tantalize your taste buds. From classic flavors like Chocolate Chip and Oatmeal Butterscotch to unique flavors like Chicken & Waffles and Banana Puddin'.

Yes, it is true that Georgia is not the country’s leading producer of peaches, that distinction goes to California. But, we do grow a lot of the delicious fruit here in the Peach State. On this episode of the Fork in the Road podcast, David visits a farm in Musella, GA that has been growing peaches for 130 years.

The owners of 920 Cattle & Company in Millen, GA are the next generation of family farmers. Becca and Jarrod Creasy take a holistic approach to their meat and cattle farm. These young farmers are deeply involved in animal husbandry, land preservation, and the nutritional needs of both their livestock and their consumers. This is the future of family farming.

Homerville, Ga., is home to the Clinch County Honey Trail, where beekeeping has been a way of life and source of income for many generations. In this episode of the Fork in the Road podcast, we'll talk with Ben Bruce, owner of Bruce's Nut-N-Honey Farm and Bruce's Honey Shack, to learn what the buzz is all about.

There's a good chance that the milk you bought at the grocery store this weekend(Yes, even at the big chains) came from a dairy farm in the middle of the state. And there is a very good chance that milk was processed in a facility located smack-dab in the heart of Atlanta. In this episode, we'll follow the milk truck from Montezuma to Midtown.

The old-fashioned country store is alive and well in South Georgia. There's the typical stuff: a butcher counter with fresh-cut meats and handmade sausages, products from local producers, private label jams, jellies, fruit preserves, sauces, seasonings, chow-chow, and more. And at Carroll's Sausage and Country Store in Ashburn, GA, you can even stay in the RV park next door.

Family and farming seem to go hand in hand. On this episode of the Fork in the Road podcast, we’re visiting Baker Farms in South Georgia where the family, the farm, and the business have been growing for more than 50 years.

Family fun on the farm. This is what you'll find at Calhoun Produce in Ashburn, GA. There's a little red barn full of animals, duck races, pig races, slides, swings, a combine to climb in, delicious butter beans, fresh strawberries to pick, and more varieties of peas than you can shake a stick at.