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A Journey in Food from Iraq to London
Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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By FoodFM Radio
5
11 ratings
Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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