Sign up to save your podcasts
Or
Share A Journey in Food from Iraq to London
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
A Journey in Food from Iraq to London
Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food.
Learn more about your ad choices. Visit megaphone.fm/adchoices
View all episodes
By FoodFM Radio
5
11 ratings
Caroline Kenyon talks to writer Samantha Ellis about her new book, Chopping Onions on my Heart which tells of her rich Iraqi Jewish culinary heritage and introducing her young son to his family background through food.
Learn more about your ad choices. Visit megaphone.fm/adchoices
More shows like Bread & Butter
View all
Arthur's Table - FoodFM
0 Listeners
Book Club - FoodFM
0 Listeners
A View from the Vineyard - FoodFM
0 Listeners
Lunch with FoodFM
0 Listeners
FoodFM Stories
0 Listeners
The Business of Food - with Asma Khan
0 Listeners
Spice of the Week - FoodFM
0 Listeners
Baker's Dozen - FoodFM
0 Listeners
The Drinking Hour: With David Kermode - FoodFM
1 Listeners
Tales from a Cornershop - FoodFM
0 Listeners
From Alicia Kennedy's Desk - FoodFM
3 Listeners
A Slice of Cheese - FoodFM
7 Listeners
Foodtech Stars - Powered By ACT Foodtech
0 Listeners
Curators of Culture, presented by Moniker Culture
4 Listeners
Put the Kettle On
0 Listeners
The Coffee Table with La Marzocco
0 Listeners
Food FM
0 Listeners
Flavour Talks
0 Listeners
Drinking Well with Berry Bros. & Rudd
5 Listeners