A La Carte

In episode 48, we welcome back Treya Williams (@Nubian_Chef) on A La Carte! We breakdown Employees at Raising Cane’s fired after viral video shows woman stirring tea with forearm. We also dive into how to properly peel shrimp. Plus, we get you ready for our meal of the week: Shrimp and Grits. All this and more on #ALaCarte!

In episode 47, we welcome from Treya Williams (@Nubian_Chef) on A La Carte! We dive into how she started her company iCook Chefs Spice (http://www.icookchefsspice.com). We also breakdown the E. Coli outbreak in the US that originated in contaminated Romaine lettuce. Plus, we get you ready for our meal of the week: Pecan Pie. All this and more on #ALaCarte!

In episode 46, we bring you another delicious show on A La Carte! We dive into Kroger recalling ground beef due to possibly being contaminated with pieces of plastic. We also breakdown how to handle meat safely. Plus, we get you ready for out meal of the week: Mom’s Meatloaf. All this and more on #ALaCarte!

In episode 45, we bring you another healthy show on A La Carte! We dive into McDonald’s stock drops after news of Hepatitis A worker. We also breakdown tips on how to keep your food fresh longer. Plus, we get you ready for our meal of the week: Quinoa Bowls. All this and more on #ALaCarte!

In episode 44, we bring you another informative show on A La Carte! We first dive into Wendy’s releasing a hip hop mixtape, “We Beefin?”. We also discuss food temperature safety and why it is so important.Plus, we get you ready for our meal of the week: Sausage Skillet. All of this and more on #ALaCarte!

In episode 43, we give you the latest in produce on A La Carte! We discuss renaming of the vegetable processing Plant after deadly Listeria outbreak. We also dive into how to handle and choose your produce safely and wisely. Plus, we get you ready for our meal of the week: Shrimp Scampi Spinach Salad. All of this and more on #ALaCarte!

In episode 42, we go live in the kitchen on A La Carte! We guide you step by step on how to make delicious quick and easy jamaican jerk chicken w/ tropical couscous.Plus, We give you cooking tips to maximize all flavors. All of this and more on #ALaCarte!

In episode 41, we give you your weekly food-based news here on A La Carte! We discuss the use Robots in the food service Industry. We also dive into the best ingredient alternatives options Plus, we get you ready for our meal of the week: Fettuccine Alfredo. All of this and more on #ALaCarte!

In episode 40, we give you your weekly food-based news here on A La Carte! We discuss the current Snap benefits vs Trump’s proposal to introduce food boxes instead. We also give you the 101 on eliminating food waste. Plus, we get you ready for our meal of the week: Sweet & Spicy Bacon Wrapped Chicken All of this and more on #ALaCarte!

In episode 39, we give you all of the food-based news you can use right here on A La Carte! We discuss Panera’s Listeria contamination and the steps they are taking to rectify the situation. We also give you some insight on produce safety and the vast array of mushrooms in the world. Plus, we get you ready for our meal of the week: Stuffed Mushrooms. All of this and more on #ALaCarte!