In episode 28, we dive deep into the food and meal based news for the week! We discuss Amazon’s new Meal Kits, which compete directly with HelloFresh and Blue Apron. We also give insightful tips on cleaning off burnt food from pans . Plus, we get you ready for our meal of the week: Chicken-Apple Sloppy Joe. All of this and more on #ALaCarte!

In episode 27, we welcome back guest host Garry Lee (@GHawkinz) to bring his Houston foodie presence over to A La Carte. We discuss the controversial topic of food delivery that is growing across the nation. We also talk about ways to handle dry ice and it’s difference uses. Plus, we get you ready for our meal of the week: Italian Pasta Salad. All of this and more on #ALaCarte!

In episode 26, we welcome guest host Steven Richmond (www.richfitfoods.com) to discuss his journey into the meal prep and personal food services world. We also discuss the new Chipotle food outbreak that has cast a shadow on their comeback from the last outbreak. Plus, we get you ready for our meal of the week: Chicken Marsala All of this and more on #ALaCarte!

In episode 25, we discuss the partnership Amazon is making with Olive Garden parent company to start delivering restaurant food. We also give tips on storing pasta and separating eggs. Plus, we get you ready for our meal of the week: Homemade Gnocchi Pasta . All of this and more on #ALaCarte!

In episode 24, we dive into this week’s food related news. We take a look at the return of Blue Bell’s missing flavors. We also give tips on how to properly handle raw seafood and clean shrimp. Plus, we get you ready for our meal of the week: Shrimp & Grits . All of this and more on #ALaCarte!

In episode 23, we welcome guest chef Kifer Goodluck (@ChefKeif) to discuss the culinary world with us. We speak on states that are now allowing roadkill to be consumed to eat. Also, we give great tips on how to store fresh herbs for use later. Plus, we get you ready for our meal of the week: Homemade Quesadillas. All of this and more on #ALaCarte!

In episode 22, we discuss Amazon buying Whole Foods and what this will mean for the future of food delivery. We also talk about the money savings in buying pre-cut food vs buying whole fruits and meats. Plus, we get you ready for our meal of the week: Grilled Mushroom Pork Chops . All of this and more on #ALaCarte!

In episode 21, we journey into food-based news and home cooking! We discuss the #ChinaChicken deal that the USDA has passed. We also give jewels on how to properly thaw meats. Plus, we get you ready for our meal of the week: Chicken Salad. All of this and more on #ALaCarte!

In episode 20, we discuss the fatal nacho cheese that hospitalized several people including 1 fatal incident. We also discuss some helpful kitchen hacks that will make your culinary life a little easier. Plus, we get you ready for our meal of the week: Breakfast Casserole. All of this and more on #ALaCarte!

In episode 19, we follow up on the trending story of free Wendy’s nuggets for Carter, which has earned him free nuggets for a year AND the most retweeted photo ever on Twitter. We also discuss which baking pans you’re using for the best cooking situation. Plus, we get you ready for our meal of the week: Classic Bread Pudding. All of this and more on #ALaCarte!