In episode 8, we welcome chef Keif Goodluck (@ChefKeif) of Keif’s Catering ! We talk about his start as a caterer, inspirations, growth, and future plans. We take a look at some of his kitchen creations and most challenging catering events. Plus, we get you ready for our meal of the week: Ground Beef Stroganoff. All of this and more on #ALaCarte!

In episode 7, we discuss the latest news surrounding raw camel milk coming out of California. We also give you tips on cleaning your food-ridden pots/pans and successfully blanching vegetables. Plus, we get you ready for a special valentines meal of the week: Beef Tenderloin with Blue Cheese & Herb Crust. All of this and more on #ALaCarte!

In episode 6, we discuss the latest news surrounding Blue Bell and the bacteria scare they had in 2015/2016. We also provide some safe produce tips for avoiding bacteria during and after purchase as well as cooking pot tips for your kitchen arsenal. Plus, we get you ready for the meal of the week: Spinach Stuffed Chicken Breast. All of this and more on #ALaCarte!

In episode 5, we discuss the latest recall from Walmart regarding a Salmonella infection of their products. Also, we give you proper leftover food handling tips for your upcoming Superbowl parties. Plus, we get you ready for the meal of the week: Brown Butter & Herb Scallops. All of this and more on #ALaCarte!

In episode 4, we discuss the latest news regarding McDonald’s performing deliveries via Uber Eats. Also, we give you the best tips for marinating your meats. Plus, we get you ready for the meal of the week: Steakhouse Classic Dinner. All of this and more on #ALaCarte!

In episode 3, we discuss Del Monte’s new pink pineapples. We also give you proper sanitary and cleaning tips for the kitchen as well as thawing techniques. Plus, we get you ready for the meal of the week: Mediterranean Chicken. All of this and more on A La Carte! #alacarte

In episode 2, we dive deep into the recall of Cuisinart’s food processors sold around the world. We also discuss the importance of knife safety. This includes different types of knives and how to properly hold a knife. Plus, we show you our weekly food creation in the kitchen, which happens to be Kung Pao Chicken. All of this and more on A La Carte! #alacarte

In episode 1, we welcome you to A La Carte! We showcase the latest cooking news and give you weekly recipes with cooking-style options! This week we discuss the Duncan Hines recall affecting their shelf products. Also, we spend some time on helpful cooking tips to prevent food contamination. Plus, our weekly meal is guaranteed to knock your socks off. All of this and more on A La Carte! #alacarte