In episode 18, we welcome guest host Garry Lee (@ghawkinz) to talk about food culture. We discuss the inside scoop on “diet” products and how they are secretly making you fatter. We also give insight into the different types of eggs that you eat and purchase. Plus, we get you ready for our meal of the week: Nicoise Salad. All of this and more on #ALaCarte!

In episode 17, we discuss the humor behind chipotle’s new food ad and their rise from the food scare. We also give you a guide to picking whole grains. Plus, we get you ready for our meal of the week: A La Carte Spaghetti. All of this and more on #ALaCarte!

In episode 16, we discuss the bat-in-a-salad situation that has, yet again, hurt the Walmart brand. We also give tips on safely thawing your frozen food and when to cook it. Plus, we get you ready for our meal of the week: A La Carte Spaghetti. All of this and more on #ALaCarte!

In episode 15, we discuss the recent takeover of Twitter be Wendy’s with their “beef” with McDonald’s and retweet challenge for chicken nuggets. We also discuss tips to help handle leftovers. Plus, we get you ready for our meal of the week: A La Carte Spaghetti. All of this and more on #ALaCarte!

In episode 14, we discuss McDonald’s Fresh concept and their move toward a healthier menu. We also look at the top 20 fast food chains around the country, with some great honorable mentions. Plus, we get you ready for our meal of the week: Loaded Baked Potato Soup. All of this and more on #ALaCarte!

In episode 13, we breakdown some of the best foods from the Houston Livestock Show & Rodeo! We also look at the some of our local meat markets and how to properly choose your meats. Plus, we get you ready for our meal of the week: Mom’s Meatloaf. All of this and more on #ALaCarte!

In episode 12, we look at Walmart’s recall for their frozen pizzas. Also, we go over some safety tips for choosing and keeping raw seafood in your home. Plus, we get you ready for our meal of the week: Chipotle Fiesta Fish Tacos. All of this and more on #ALaCarte!

In episode 11, we welcome guest host Chef Nicole Boruk to discuss her journey from the military to the kitchen. We also include our safety segment surrounding sponges and their effective use. Plus, we get you ready for our meal of the week: Indian Flare Curry Kitchen. All of this and more on #ALaCarte!

In episode 10, we discuss the benefits and potential hazards of juicing. We also give great tips and handling and cleaning your produce. Plus, we get you ready for our meal of the week: Mardi Gras Jambalaya. All of this and more on #ALaCarte!

In episode 9, we bring the latest in food safety news including the recall of over 130 cheese-based products. We also give tips on cleaning your home cooktop. Plus, we get you ready for our meal of the week: Savory Chicken Pot Pie. All of this and more on #ALaCarte!