Ever wondered what muffin recipe is endlessly versatile, and also yields fluffy, not-too-sweet results? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

By the end of this episode, you’ll discover a simple, reliable muffin recipe that you can make with just about any fruit, and a stunning 30-minute summer pasta dish that uses an unexpected herb (that you might already have growing in your garden).

Tune in for a quick dose of home cooking inspiration!

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Links:

King Arthur Baking’s best basic muffin recipe

Sonya’s “galette with any fruit” recipe, we love using Nicole Rucker’s pie dough technique from recipe in Fat & Flour

Wishbone Kitchen’s sungold tomato pasta 

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