Sourdough bread, or Shlissel Challah?

The rising popularity of sourdough, whether baked at home or commercially, is one of the prominent new diet changes, and along with that comes a host of kashrus related challenges. How does that finish your starter after Pesach?

Listen to a timely and insightful conversation with Rabbi Yitzchok Hisiger & Rabbi Sholem Fishbane on Let’s Talk Kashrus, Episode #3

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Watch all our episodes on our website www.KashrusAwareness.com