Walter Goldstein became interested in corn in the 1980s. “I started working with all sorts of corn breeders, I started learning from them, teaching myself how to breed the corn.

A plant breeder thinks he’s changing corn, only to realize it’s changing him

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

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A plant breeder thinks he’s changing corn, only to realize it’s changing him

A plant breeder thinks he’s changing corn, only to realize it’s changing him

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