Have you ever struggled to get dinner on the table after a busy day? What if you could easily whip together a one-pot meal that’s dinner-party-worthy in your slow cooker? 

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

By the end of this episode, you’ll want to make a weeknight chicken stew that effortlessly braises in your slow cooker (or stove top!) and gets a fresh boost from pantry staples right before serving. You’ll also discover a classic cornbread recipe with irresistibly crispy edges (that’s naturally gluten-free) and comes together in minutes. 

Tune in for a quick dose of home cooking inspiration! 

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Links

Slow cooker spinach-artichoke chicken stew by Sarah DiGregorio from NYT Cooking (unlocked)

Stormie Monday’s Soul Food Grill in Fort Worth, Texas

Southern cornbread recipe similar to Kari’s great-grandmother’s – just makes a larger batch, and be sure to use yellow cornmeal, a preheated cast iron skillet, and generous pats of butter for serving. 

Adrian Hale’s recipe for: “Communal Table Bread - My easiest first bread recipe”

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