When Brewster farmer Ron Backer first read about honeynut squash, he knew he wanted to grow it.

A tiny squash that's packed with flavor

The Local Food Report takes us to the heart of the local food movement to talk with growers, harvesters, processors, cooks, policymakers and visionaries. The world of food is changing, fast. As people reimagine their relationships to food, creator Elspeth Hay and editor Viki Merrick aim to rebuild our cultural stores of culinary knowledge — and to reconnect us with the people, places, and ideas that feed us. Tips from listeners are always welcome.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

Share A tiny squash that's packed with flavor

Sign up to save your podcasts

A tiny squash that's packed with flavor

A tiny squash that's packed with flavor

More shows like The Local Food Report

Radiolab

Fresh Air

Hidden Brain

The Moth

Good Food

On Being with Krista Tippett

Science Friday

A Cape Cod Notebook

Christopher Kimball’s Milk Street Radio

The Point

Weekly Bird Report

The Daily

Up First from NPR

The Fishing News

The Recipe with Kenji and Deb