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Christmas Eve is not for half-measures — and this episode proves it. Clinton Kelly, Carla Hall, and Michael Symon welcome longtime friend and Italian cooking legend Rocco DiSpirito for a loud, nostalgic, seafood-forward celebration of Christmas Eve traditions.
The conversation dives into Feast of the Seven Fishes lore, growing up Italian-American, learning to cook on early Food Network, and why certain dishes are reserved for exactly one night a year. Rocco walks the crew through his family’s iconic blue crab pasta — a slow-simmered, shell-infused sauce that delivers deep ocean flavor without chunks of seafood in sight.
Along the way, the group debates kitchen gadgets that should disappear forever, breaks down holiday hosting nightmares, plays Chew It or Screw It, and shares why Christmas Eve was always the real party. The episode ends with a stunning, old-world fruit and nut table runner — proof that the table itself can be part of the tradition.
This is not weeknight food. This is memory-making food.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
⏱️ Timestamps
🙌 Special Thanks to Our Sponsors
Kitchen Designed by Anthony Carrino
https://anthonycarrino.com
Produced by Simple Alien
https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy
https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.
Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
New Episodes Drop 3x a Week:
Want to Watch?
Want to Listen?
🎁 Fan Giveaway
Every episode, one lucky subscriber wins.
This Week’s Giveaway:
Caraway Knife Set + Utensil Set
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway
By ALL CHEWED UP LLC4.9
175175 ratings
Christmas Eve is not for half-measures — and this episode proves it. Clinton Kelly, Carla Hall, and Michael Symon welcome longtime friend and Italian cooking legend Rocco DiSpirito for a loud, nostalgic, seafood-forward celebration of Christmas Eve traditions.
The conversation dives into Feast of the Seven Fishes lore, growing up Italian-American, learning to cook on early Food Network, and why certain dishes are reserved for exactly one night a year. Rocco walks the crew through his family’s iconic blue crab pasta — a slow-simmered, shell-infused sauce that delivers deep ocean flavor without chunks of seafood in sight.
Along the way, the group debates kitchen gadgets that should disappear forever, breaks down holiday hosting nightmares, plays Chew It or Screw It, and shares why Christmas Eve was always the real party. The episode ends with a stunning, old-world fruit and nut table runner — proof that the table itself can be part of the tradition.
This is not weeknight food. This is memory-making food.
👉 Grab the full recipe + more at: www.chewedupshow.com/recipes
⏱️ Timestamps
🙌 Special Thanks to Our Sponsors
Kitchen Designed by Anthony Carrino
https://anthonycarrino.com
Produced by Simple Alien
https://www.simplealien.com/
Camera, Audio and Crew provided by TV Boy
https://tvboynyc.com/
About Chewed Up
Three lifestyle icons reunite with zero filter, strong opinions, and even stronger flavors.
Clinton Kelly, Carla Hall, and Michael Symon are back in the kitchen with comedy, comfort food, and unfiltered conversation — served loud.
New Episodes Drop 3x a Week:
Want to Watch?
Want to Listen?
🎁 Fan Giveaway
Every episode, one lucky subscriber wins.
This Week’s Giveaway:
Caraway Knife Set + Utensil Set
Want in?
👉 Subscribe and sign up here:
https://chewedupshow.com/fangiveaway

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