Get your hot waffles ready: we're going into the woods to visit a sugar shack and get some Pennsylvania maple syrup! Where maple syrup comes from, a taste test, and maple-infused drinks from Robin Hood Brewing in Bellefonte and Antifragile Brewing in State College. Plus a retro review of Guinness Extra Stout, and your best bets for Saint Patrick's Day drinking all across central Pennsylvania!

Next time? It's a look at Lock Haven, and another OG Beer Bar Interview!

This episode uses these sounds under the following license:

"Champ de tournesol by Komiku at https://www.chosic.com/free-music/all/

The Banshee. Gravel Walks. The Old Copperplate by Sláinte | https://freemusicarchive.org/music/Slinte

Country Fiddle Wave by Daddys Music

Glow by Scott Buckley | www.scottbuckley.com.au