The time crunch has arrived.  

I've been warning you that I may need to take a break to fit everything in; it's a jam-packed summer for me. I'm trying to get a new whiskey book done on a very short deadline, and my son Tom is getting married at the end of August, and we've got a wedding shower in Philly this weekend. 

It's here, that moment when it's all finally too much...but only by a bit. So I'm going to delay the next episode a week. I have all the material, I only need to edit the interview and write the script. Next Thursday, the 16th, you'll get a full episode, and we'll be back on the every-other-week schedule. 

As an apology, here's What I'm Drinking Today. In recognition of the Team USA loss to Belgium in the World Cup round of 16, I popped a fresh, foamy bottle of Duvel, because it's always wonderful.

Remember, then: Next episode will be on July 16th, and yes, it's still about the greatest Pennsylvania beer bar you've (probably) never heard of. And pizza. And kielbasa. And that should be a clue. Guesses? Anyone got guesses? 

See you in ONE week!

Until then?

YOU CAN STILL TELL YOUR FRIENDS ABOUT THE PODCAST!

This episode uses these sounds under the following license:

"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/

All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.