Dom welcomes Four Seasons Executive Pastry Chef Danielle Seipp onto the Dom Giordano Program to get an expert’s opinion on the validity of fruit cake. Dom has been a longtime fan of the Christmas tradition, one time even eating a 50-year-old cake live on air. Seipp takes us inside what it’s like to be a baker for such a large property, revealing how much food comes out of her kitchen. Also, Seipp tells more about the Four Seasons Hotel, and reveals what makes her fruit cake so special. (Photo by Getty Images)