In this episode of Across the Bar, brought to you by the Foodable WebTV Network, Paul Barron visits Casa Mezcal: the New York City based cocktail bar that focuses on one of Mexico's most traditional spirits, Mezcal. Casa Mezcal cocktails are herb driven and use traditional Mexican flavors like Serrano Pepper, Yerba Santa and even some ingredients you can't find in the US.

Drink up with some interesting, and spicy, cocktails like The Mexican Monastery and Llano en Llamas. Salud!

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we visit Chicago's The Drawing Room. Lead Mixologist Sergio Serna mixes up some classic cocktails, like the timeless Manhattan and The Red Bush, a cocktail recipe dating back to the 1800s.

Join host Paul Barron as they discuss cocktail trends and even create the first Across the Bar original cocktail, the ATB!

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, Downtown Miami's The Corner is a bar on the edge. Open from 4 in the afternoon and stays open until 8 in the morning, the bar is the go to spot for locals and international clientele alike.

Lead Mixologist Aubrey Russell whips up some devilish cocktails, including one that will really knock you on your …. well, you know! Cheers!

In the debut episode of Across the Bar we visit Chicago's Takito Kitchen. Takito Kitchen's sophisticated menu is designed to pair specialty food items with custom cocktails to create a well rounded and robust dining experience.

Check out how top Mixologist Adam Weber uses his knowledge to create one of a kind drinks that will leave you speechless (and thirsty).