In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we are in Miami Beach at The Regent Cocktail Club, a classic, intimate venue that changes its cocktail menu daily. Mixologist Richie Petronzi educates us on the bar’s historical ties, and how The Regent is trying to make the old, new again.

Watch the full episode as Richie walks us through some of the venue’s most notable classic cocktails with a twist.

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we head to Vegas to check out The Spanish Voyage. Tequila Master, Kevin Vanegas, takes us on a tour of Mexico through 3 different types of tequila - and we're not just talking margaritas.

Check out the full episode to learn about different types of tequilas, their regions and the many different types of cocktails that can be made with this versatile spirit. Salud!

In this episode of Across the Bar, brought to you by the Foodable WebTV Network we head to Sportsman’s Club in Chicago, an off-the-beaten-path bar where industry professionals and regulars gather for great cocktails.

Bartender Jacyara de Oliveira shows us the quirky details of what makes Sportsman’s unique, and mixes three cocktails for us, including the historical venue’s signature cocktail. Cheers!

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we head to the Ace Hotel in Los Angeles to catch up with mixologist Dan Sabo. The hotel is a standout in the Downtown L.A. area for a few reasons, but ultimately, the space lends a New York sensibility, giving the neighborhood a different point of view. And it certainly shows in the cocktails.

Watch the full episode, as Dan mixes some of his favorite drinks for us, including a Silver Line Fizz, a Tijuana Bible, and the Ace’s take on an Old-Fashioned, dubbed The Ghostlight.

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we’re joined by sommelier Cindy Woodman of Cafe Boulud for a blind wine tasting, where Paul’s wine knowledge is put to the test.

Watch the full episode as Cindy walks us through the many wine components – old world vs. new world, vintage vs. modern, flavor components and coloring – and to grasp a better understanding of how to source different types of wine correctly.

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, Paul makes his way to Fort Lauderdale’s Bar Stache, a 1920s drinking den that balances equal parts quality cocktails and music. Mixologist John Lermayer shows us around the venue, complemented by eclectic art and furniture, that transforms guests back to a time when nightlife was more refined.

Watch the full episode to get a glimpse into how John created Bar Stache’s cocktail menu and what inspires their take on classic cocktails. (And, of course, we couldn’t leave without trying a few ourselves!)

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we’re exploring Miami’s emerging beer scene at Wynwood Brewery. Founded by a father-son duo, the brewery reflects the surrounding area of Miami’s Art District, a neighborhood littered with local, mom-and-pop-style businesses.

Watch the full episode as we taste some of Wynwood Brewery’s finest brews and venture into the actual brewery to get a look at what happens behind-the-scenes.

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, is a very special episode. 2013 has been an amazing year: we've traveled the country and met with some of the best of the best in mixology; enjoyed some great drinks; and got a little buzzed along the way.

Join us as we revisit all of this year's most memorable moments on Across the Bar: Best of 2013.

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, Paul indulges in a blind whiskey tasting at The Flatiron Room in New York City. Whiskey Sommelier Heather Green explains how to properly enjoy the whiskey tasting experience, from the olfactory sensation to deciphering different flavor profiles. She explains the history of the different variations and what makes them unique, including what factors qualify a proper Bourbon.

Join us as we make our way from smoky, peaty whiskeys to creamy, silky Japanese varieties.

In this episode of Across the Bar, brought to you by the Foodable WebTV Network, we visit a hidden gem right in our hometown of Fort Lauderdale, FL: Funky Buddha Brewery, a craft beer lover's heaven. As the craft beer craze sweeps the country, Funky Buddha is one of the few microbreweries to be found in South Florida. Their mantra: bold, flavored beers inspired by culinary ingredients, such as the No Crusts PB&J brew or Fire in the Hole, a raspberry habenaro red ale.

Sit across the bar with Paul as he learns from Brand Manager John Linn just what makes the Buddha so funky.