Adjusting Your System and Your Mindset with Cheramie Viator on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

Today on the show we discussed the broad scope of cattle nutrition. Westway Feed Products’ National Marketing Manager, Cheramie Viator joins us to define exactly why nutrition is so important. Cheramie shares her own viewpoints as someone that has dedicated her life to assessing current systems, breaking down what’s being learned on the forefront of cattle nutrition. Byproducts, and other forms of livestock feed are being integrated in all kinds of systems, allowing us unique ways to feed the world and support longevity for operations.

Cheramie Viator, originally from South Louisiana, served on the National Jr. Angus and Brangus Board of Directors and won national showmanship contests in both breeds. As a Texas A & M graduate, Livestock Judging Team Member, and past employee at ranches like the Silver Spur Ranch, she has been responsible for genetics, bull development, and registered cattle marketing. Now based in Texas, she works with Westways’ sales team to implement marketing strategies across the country.

In this episode we cover: 

• How to increase forage utilization and understanding the importance of grass and forage quality. 

Resources & Links: 

• Check out Westway’s website by visiting westwayfeed.com

• Check out our website to learn more about Cattleman U

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More about Cattleman U podcast: 

Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose-Bohannan, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more. 

Cattleman U assumes no responsibility or liability for any errors or omissions in the content of this episode. These conversations are the experiences told by our guests and should be considered as such. The information contained is provided on an "as is" basis with no guarantees of completeness or accuracy.

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