We’re back with another episode of The Chef’s Cut featuring hosts Adrienne Cheatham and Joe Flamm, who tell us exactly how chefs plan their trips around food, including their favorite dining spots and the importance of leaving room for spontaneous culinary adventures. Plus, we discuss:

Fork It or Forget It: Raw Milk edition (featuring some unpasteurized opinions)

The latest NYT restaurant review and challenging stereotypes about high end cuisine

One-Star Guest Behavior: Adrienne shares a story of poor restaurant etiquette – is it time to start letting restaurants review diners too?

Walk-In Confessions: Joe recounts a harrowing kitchen mishap

Follow Adrienne: @chefadriennecheatham 

Follow Joe: @insta.flamm