Agri-Pulse Open Mic Interview

Agri-Pulse Open Mic Interview

By www.agri-pulse.com
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Agri-Pulse Open Mic Interview episodes

  • USB CEO Polly Ruhland
    This week’s Open Mic guest is Polly Ruhland, CEO of the United Soybean Board. Soybean farmers have been hit hard by lost global market share and increased competition from crops in the Southern Hemisphere. Now, the weight of the COVID-19 pandemic is pushing the outlook for many farmers further into red ink for 2020. Ruhland says the soybean checkoff is on task and identifying areas of economic growth for nearly every aspect of the soybean industry; asphalt, motor oil and even shoe soles show tremendous growth potential for the “magic bean.”
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  • Rep. Robert Aderholt, R-Ala.
    This week’s Open Mic Guest is Alabama Congressman Robert Aderholt, a member of the House Committee on Appropriations. In this interview, Aderholt discusses the timing of the next round of legislation to support agriculture and the economy during the COVID-19 crisis and potential impacts on the next farm bill. Aderholt says the nation’s debt is an issue when considering an infrastructure bill but believes expanded broadband service to rural areas can no longer be ignored.
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  • Senate Minority Whip Dick Durbin, R-Ill.
    This week’s Open Mic guest is Senate Minority Whip Dick Durbin. The Illinois Democrat stands in full support of legislation intended to prop up the U.S. economy and assist farmers suffering losses due to the COVID-19 pandemic. Durbin, who once worked at a packing plant, shares thoughts on the need to protect human health in those workplaces and concerns about the ethanol industry. Durbin hints that the USDA may provide additional assistance for farms and ranches in the near future.
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  • NRCS Chief Matt Lohr
    This week’s guest on Open Mic is NRCS Chief Matt Lohr.  The 5th-generation Virginia farmer understands the responsibility of preserving natural resources while at the same time meeting the nation’s challenge for food, fiber and fuel. In this interview, Lohr discusses existing programs and new program innovations being implemented across thousands of conservation districts across the nation. Lohr says NRCS offices may be closed due to the COVID-19 pandemic, but employees are on task, assisting cooperators and implementing new conservation programs as described in the 2018 farm bill.
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  • AEM President Dennis Slater
    This week’s Open Mic Guest is Dennis Slater, president of the Association of Equipment Manufacturers. The COVID-19 pandemic has brought an abrupt change of focus for AEM leadership to assist members in navigating various challenges in nearly every aspect of their business. Slater says being declared as essential is an important aspect to their plight, but doesn’t resolve the uncertainty of product demand or delivery of essential supplies to maintain production. AEM has been vocal in support of assistance for the ethanol industry and others that are integral players in rural economic stability. AEM supports investment in infrastructure and is eager to hear from candidates as to how they plan to support both manufacturing and the rural economy.
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  • NSP CEO Tim Lust
    This week’s Open Mic guest is Tim Lust, CEO of the National Sorghum Producers. While the ag industry as a whole has suffered from many headwinds, Lust reports sorghum producers have fared better than others. China represents a tremendous opportunity for sorghum and has made significant purchases recently. Lust says sorghum growers look for new opportunities from global markets but also share the sufferings of the domestic ethanol market. NSP is pleased with early reports on USDA regulation of gene editing and hope for similar action from other agencies.
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  • Deputy Secretary Steve Censky
    This week’s Open Mic guest is USDA Deputy Secretary Steve Censky. The COVID-19 pandemic has brought a number of challenges for the food production system in the nation. Censky speaks to the industry’s response to the crisis and the strength of the agriculture industry to respond to consumer needs. He says school nutrition is a top priority for the department and discusses the challenge to shift perishable foods into retail food channels as well as food banks across the country. He also addresses agriculture’s labor needs and cooperation between government agencies to see an adequate workforce in the nation as well as USDA efforts to assist young and beginning farmers.
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  • USAPEEC President Jim Sumner
    Our guest for this week’s Open Mic is Jim Sumner, president of the USA Poultry and Egg Export Council.  While the poultry industry faces similar challenges to others in the agriculture industry during the COVID-19 emergency here at home, there have been positive developments in export channels for U.S. products. As a result of China’s challenges with African Swine Fever and recent negotiations to open their borders, Sumner says U.S. poultry is filling a void for Chinese consumers. Sumner says USAPEEC is grateful for the effort of Agriculture Secretary Sonny Perdue to see agriculture included in trade negotiations with the European Union and holds hope for new export opportunities resulting from trade talks with the United Kingdom.
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  • Rep. Angie Craig, D-Minn.
    This week’s Open Mic guest is U.S. Congresswoman Angie Craig. The Minnesota 2nd District Representative serves a diverse constituent base including thousands of family farms. Craig shares her frustration with mixed messages coming from the Oval Office and the USDA on the prospect of a third round of Market Facilitation Program payments in 2020. Craig believes the Trump administration is waffling on its support of renewable fuels evidenced by its consideration of an appeal to the 10th Circuit Court’s ruling on the EPA’s granting of small refinery exemptions. Craig hopes for an infrastructure bill and doesn’t agree with the administration’s proposed changes to government nutrition programs.
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  • Brett Begemann, Bayer Crop Science
    This week’s guest on Open Mic is Brett Begemann, Chief Operating Officer at Bayer Crop Science. Where do U.S. farmers stand in the face of increased global competition in the world? How is consumer perception affecting the development of agriculture innovation? What role does technology play in farmer sustainability goals? In this interview, Begemann addresses these and other difficult issues the industry faces and offers a glimpse of tomorrow’s agriculture systems.
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