Sick of AI giving you answers with all the flavor of corporate hold music? In this episode of our AI Pro Tips series, Emily Laird cracks open the secret sauce of prompting: ruthless specificity. Forget vague instructions! Think of AI like a rookie line cook: you want steak and fries, not leftovers from the walk-in. From prepping your prompts with chef-level detail to demanding feedback as sharp as a sushi chef’s knife, we’ll show you how to turn your AI sidekick from phoning it in to plating up brilliance. Want your AI to finally get it right? Give it a real shopping list. Bon appétit, data nerds.

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