<p>Alex White's Great Great Grandfather used a sourdough starter when he ran a shop in the Yukon Territory more than 120 years ago. That same starter lives on in a Las Vegas pizzeria: <a href="https://yukonpizza.com" target="_blank" rel="noopener noreferer">Yukon Pizza</a>, where they make sourdough crusts as well as some NYC slices.</p>

Alex White's Great Great Grandfather used a sourdough starter when he ran a shop in the Yukon Territory more than 120 years ago. That same starter lives on in a Las Vegas pizzeria: Yukon Pizza, where they make sourdough crusts as well as some NYC slices.

<p>Alex White's Great Great Grandfather used a sourdough starter when he ran a shop in the Yukon Territory more than 120 years ago. That same starter lives on in a Las Vegas pizzeria: <a href="https://yukonpizza.com" rel="noopener noreferrer">Yukon Pizza</a>, where they make sourdough crusts as well as some NYC slices.</p>

Alex White - Yukon Pizza (Las Vegas)

Steve Dolinsky, author of "Pizza City USA" and "The Ultimate Chicago Pizza Guide" is also founder of Pizza City USA Tours. Every other Friday, he talks to some of the nation's greatest pizza makers, shop owners, pizzaiolos and other legends about their true passion. Discover how they got into the business, what they learned along the way, and how they came up with their delicious recipes. New episodes are available every other Friday.

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Alex White - Yukon Pizza (Las Vegas)

Alex White - Yukon Pizza (Las Vegas)

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