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Today I speak with food historian, podcaster and friend of the show Lindsay Middleton about arguably the first celebrity chef, Alexis Soyer, focusing mainly on two of his books: The Gastronomic Regenerator and The Modern Housewife.
We talk about the kitchens at the Reform Club, Soyer’s literary inspirations, cookery books as entertainment and his meta approach to writing The Modern Housewife, amongst many other things.
If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.
The Scottish Food History Podcast
Find Lindsay on social media: Insta/Threads lindsaymiddleton_ and Bluesky @drlindsaymiddleton.bsky.social
Things mentioned in today’s episode
The Reform Club
Charles Barry
The Gastronomic Regenerator
The Modern Housewife
William Kitchiner
Neil’s Country Life County Foods series
Podcast episodes pertinent to today’s episode
The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton
Tinned Food with Lindsay Middleton
Invalid Cookery with Lindsay Middleton
A is for Apple: B is for Banana, Banting & Berries
Neil’s blogs:
‘British Food: a History’
‘Neil Cooks Grigson’
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
A Dark History of Sugar
Knead to Know: a History of Baking
The Philosophy of Puddings
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at [email protected], or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
Mentioned in this episode:
Fruit Pig are currently sponsoring The British Food History Podcast
Visit fruitpig.co.uk for more details of their products and journey, and to access their shop. Grant and Matthew are very kindly giving listeners to the BFHP a unique special offer: 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout. Time to fill your boots.
4.7
2727 ratings
Today I speak with food historian, podcaster and friend of the show Lindsay Middleton about arguably the first celebrity chef, Alexis Soyer, focusing mainly on two of his books: The Gastronomic Regenerator and The Modern Housewife.
We talk about the kitchens at the Reform Club, Soyer’s literary inspirations, cookery books as entertainment and his meta approach to writing The Modern Housewife, amongst many other things.
If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.
The Scottish Food History Podcast
Find Lindsay on social media: Insta/Threads lindsaymiddleton_ and Bluesky @drlindsaymiddleton.bsky.social
Things mentioned in today’s episode
The Reform Club
Charles Barry
The Gastronomic Regenerator
The Modern Housewife
William Kitchiner
Neil’s Country Life County Foods series
Podcast episodes pertinent to today’s episode
The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton
Tinned Food with Lindsay Middleton
Invalid Cookery with Lindsay Middleton
A is for Apple: B is for Banana, Banting & Berries
Neil’s blogs:
‘British Food: a History’
‘Neil Cooks Grigson’
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
A Dark History of Sugar
Knead to Know: a History of Baking
The Philosophy of Puddings
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at [email protected], or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
Mentioned in this episode:
Fruit Pig are currently sponsoring The British Food History Podcast
Visit fruitpig.co.uk for more details of their products and journey, and to access their shop. Grant and Matthew are very kindly giving listeners to the BFHP a unique special offer: 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout. Time to fill your boots.
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