The British Food History Podcast

Alexis Soyer with Lindsay Middleton


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Today I speak with food historian, podcaster and friend of the show Lindsay Middleton about arguably the first celebrity chef, Alexis Soyer, focusing mainly on two of his books: The Gastronomic Regenerator and The Modern Housewife.

We talk about the kitchens at the Reform Club, Soyer’s literary inspirations, cookery books as entertainment and his meta approach to writing The Modern Housewife, amongst many other things.

If you can, support the podcast and blogs by becoming a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here.


The Scottish Food History Podcast

Find Lindsay on social media: Insta/Threads lindsaymiddleton_ and Bluesky @drlindsaymiddleton.bsky.social


Things mentioned in today’s episode

The Reform Club

Charles Barry

The Gastronomic Regenerator

The Modern Housewife

William Kitchiner

Neil’s Country Life County Foods series


Podcast episodes pertinent to today’s episode

The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton

Tinned Food with Lindsay Middleton

Invalid Cookery with Lindsay Middleton

A is for Apple: B is for Banana, Banting & Berries


Neil’s blogs:

‘British Food: a History’

‘Neil Cooks Grigson’


Neil’s books:

Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper

A Dark History of Sugar

Knead to Know: a History of Baking

The Philosophy of Puddings


Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at [email protected], or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.


You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory

Mentioned in this episode:

Fruit Pig are currently sponsoring The British Food History Podcast

Visit fruitpig.co.uk for more details of their products and journey, and to access their shop. Grant and Matthew are very kindly giving listeners to the BFHP a unique special offer: 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout. Time to fill your boots.

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The British Food History PodcastBy Neil Buttery

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