Modern times demand ancient grains for modern tastes, nutrition and climate change.  Sorghum is an ancient grain that is hearty, resilient and drought tolerant, needing about one third the water of other grain crops. Nate Blum is the head of Sorghum United, a voluntary organization devoted to research and promotion of this under utilized crop. Sorghum's role in climate change mitigation: given its inherent drought and heat tolerance, sorghum can significantly contribute to easing the impact of climate change on global food security. For consumers this very ancient grain addresses many modern concerns from non-GMO to Gluten Free. And farmers  may find that with their climate traditions shifting to new territory, it's time for a change.

www.sorghumunited.com

Modern times demand ancient grains for modern tastes, nutrition and climate change. Sorghum is an ancient grain that is hearty, resilient and drought tolerant, needing about one third the water of other grain crops. Nate Blum is the head of Sorghum United, a voluntary organization devoted to research and promotion of this under utilized crop. Sorghum's role in climate change mitigation: given its inherent drought and heat tolerance, sorghum can significantly contribute to easing the impact of climate change on global food security. For consumers this very ancient grain addresses many modern concerns from non-GMO to Gluten Free. And farmers may find that with their climate traditions shifting to new territory, it's time for a change. www.sorghumunited.com

Modern times demand ancient grains for modern tastes, nutrition and climate change.&nbsp; Sorghum is an ancient grain that is hearty, resilient and drought tolerant, needing about one third the water of other grain crops. Nate Blum is the head of Sorghum United, a voluntary organization devoted to research and promotion of this under utilized crop. Sorghum's role in climate change mitigation: given its inherent drought and heat tolerance, sorghum can significantly contribute to easing the impact of climate change on global food security. For consumers this very ancient grain addresses many modern concerns from non-GMO to Gluten Free. And farmers&nbsp; may find that with their climate traditions shifting to new territory, it's time for a change.

www.sorghumunited.com

Ancient Grains, Now – Nate Blum

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Ancient Grains, Now – Nate Blum

Ancient Grains, Now – Nate Blum

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