Episode 196

Sponsored by: River Road Family Vineyards and Winery

Andrea Card, Senior Winemaker & Tim Bodell, Executive Chef at Francis Ford Coppola Winery

Wine of the Day: Francis Ford Coppola Diamond Collection Prosecco 

In episode 196, we welcome Senior Winemaker Andrea Carr and Executive Chef Tim Bodell from Francis Ford Coppola Winery, where they share insights into their personal journeys and the revamped winery's menu and new wines. We delve into the unique experiences offered at the winery, the communal joy of food and wine, and the advantages of joining the wine club. Additionally, we are thrilled to announce our podcast's Taste Award nomination and give you a sneak peek into the upcoming Spring Wine Trail event.

Fast Five: Thai Curry by Renae Perry, from Papapietro Perry Winery

Jar of Curry (Red/yellow/green- whichever you prefer)  Coconut Milk- 1 can Fish Sauce- to taste Veggies and/or protein of your choosing (whatever you have around) Rice

Sauté the curry for 3-5 minutes, just to get it going Empty can of coconut milk and put a little fish sauce in (to taste)  Put whatever veggies in at this point and cook until the veggies are soft, then put protein in afterward if desired (it cooks much faster than the veggies)  Serve on top of rice 

Pairs nicely with a Papapietro Perry Pinot!

Links:

https://www.francisfordcoppolawinery.com/

https://www.papapietro-perry.com/

 

Sponsor:

River Road Family Vineyards and Winery

Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/