Share Wine Road: The Wine, When & Where of Sonoma County
Share to email
Share to Facebook
Share to X
By Wine Road
4.8
4949 ratings
The podcast currently has 219 episodes available.
Episode 211
Sponsored by: River Road Family Vineyards and Winery
Abby Peterson, Editor-in-Chief at Sonoma Magazine
Join our lively conversation with Abby Peterson, the Editor-in-Chief of Sonoma Magazine, as we explore her enthralling journey in the wine industry, the unique allure of Sonoma County, and her advocacy for vineyard visits. Abby lauds Sonoma Magazine as an instrumental guide to the county's local delicacies, wine, travel hotspots, and community stories. Praised for its authentic depiction of the region, this magazine is a must-have resource for locals and tourists alike intending to immerse in the county's vibrant culture and offerings.
Links:
https://www.sonomamag.com/
https://www.wineroad.com/events/wine-food-affair/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 210
Sponsored by: River Road Family Vineyards and Winery
Today, we were joined by Ed Morris, the winemaker at River Road Family Vineyards & Winery! He shared insights into his innovative oak program, deepening our understanding of the winemaking process and how it harmonizes with nature. We also explored the Blue Bin product line, wines in 100% recycled bottles, highlighting their environmental benefits and ability to maintain the wine's quality - this reflects on both the artistry of winemaking and the significance of sustainability, presented through the lens of River Road Family Vineyards.
Fast Five:
Leo from Leo Steen Wines
Slice & Spice (BBQ Eggplant Roll-Ups)
1 Eggplant - Sliced thin, (with a mandolin, preferably) and then dried off, and salted to your preference Add a dash of olive oil and balsamic, grill eggplant on BBQ Shave a bunch of parmesan cheese Fennel seeds ground in a mortar Orange zest (lots!) Mix the cheese, fennel and zest together, put on the eggplant and roll them up - enjoy!
Links:
River Road Family Vineyards and Winery Leo Steen Wines
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 209
Sponsored by: River Road Family Vineyards and Winery
Elizabeth Miller, Director of Sales at DaVero Farms & Winery
Join our chat with Elizabeth Miller from DaVero Farms and Winery, a beacon of eco-friendly farming and genuine Italian charm. Dive into an immersive experience with tours around their captivating gardens, vineyards, and olive groves, coupled with guided tastings of their exceptional wines and olive oils. DaVero's commitment to sustainability and passion for nature make it a must-visit location for wine lovers and environmental enthusiasts alike.
Fast Five:
Lamb Chops by Katarina Bonde from West Wines
Ingredients: Lamb chops Spices- Sage, lavender, parsley (whatever spices you like) Salt & Pepper Garlic Cottage Cheese
Pat the spices, salt & pepper on the lamb chops, cover in cling wrap and let it rest in the fridge.
Put garlic cloves in a pan with some of the herbs, and cottage cheese - this becomes the cream sauce.
BBQ Lamb chops to desired doneness level, then put a dollop of the cream sauce on each lamb chop.
Pairs well with a Cabernet Sauvignon from West Wines.
Links:
https://davero.com/visit/
https://westwines.com/
https://www.wineroad.com/events/harvestwinetrail/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 208
Redsicover the charming town of Sebastopol with us! Enjoy a hot cuppa from Retrograde Coffee and Sunshine or delve into the world of tea at Many Rivers. We also share some of our favorite dining delights such as The Redwood and Pilar for authentic Georgian cuisine.
Secondly, we provide an in-depth look into the thriving wineries of Sebastopol, including Dutton Estate, Russian River Vineyards, and Emeritus. From walking tours to the energetic Peacetown Summer Concerts, we share a variety of activities.
Wines of the Day- Emeritus Hallberg Ranch Pinot, Pinot Blanc, Pinot Hill Pinot Noir
Links:
Fairfield Inn & Suites
https://www.duttonestate.com/
https://duttongoldfield.com/
https://www.ballettovineyards.com/
https://www.russianrivervineyards.com/
https://www.ektimowines.com/
https://lynmarestate.com/
https://www.emeritusvineyards.com/
https://moshinvineyards.com/
https://www.sebastopol.org/
https://www.goldridgeorganicfarms.com/
https://www.wineroad.com/events/harvestwinetrail/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 207
Ron Rubin, Owner of River Road Family Vineyard and Winery
We are so excited to welcome Ron Rubin, the "patron saint" of the Wine Road Podcast! We discuss his journey in the wine industry, his initiatives, and dedication toward sustainability and community outreach. Truly a treasure to Sonoma County, we're so happy to have him on the show. Grab a glass of his BLUE BIN and join us!
Wine of the Day- not-yet bottled River Road Family Vineyards and Winery Pinot Meunier
Sponsor & Guest:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Sponsored by River Road Family Vineyards & Winery
Episode 206
Listen in today as we share wine and stories with Leo Hansen, the owner and winemaker of Leo Steen Wines.
Known for making incredible Chenin Blanc, we start the show with the very first release of a Sparkling Chenin Blanc - what a great way to start the show! This bottle did go into the recording studio with us, then home with Beth!
Episode 205
Sponsored by: River Road Family Vineyards and Winery
Today we are joined by Katarina Bonde, the owner and winemaker of West Wines. She reveals how she transitioned from a background in music and software to winemaking and shares unique experiences like harvest walks and library tastings at West Wines, fostering a sense of community in Dry Creek Valley.
Two(!) wines of the day:
West Wines Crest Cuveé & West Wines 2022 Viognier
Fast Five: Richard's Summer Dessert!
-Peaches -Butter (or plant milk works too) -Brown sugar -Cinnamon -Salted Pistachios
Cut peaches in half, take out pit Whisk butter, cinnamon and sugar into a paste. Roughly chop pistachios Dredge the peaches in the paste Place on hot grill, flat side down first, char for about a minute and a half Flip them over, put the rest of the paste on the charred half, cook for another minute and a half Once plated, sprinkle with salted pistachios
Potential sixth ingredient: Vanilla ice cream! Or coconut bliss ice cream :)
Links:
https://westwines.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 204 Sponsored by: River Road Family Vineyards and Winery
Episode 204 unpacks Moshin Vineyards through a chat with Rick Moshin, shedding light on new varietals like the 2023 Vermintino and exclusive events such as the Bordeaux river cruise. Besides the vineyard's rich history, listeners learn about upcoming events like Amber's art show, a writing workshop, and a joint venture with Swan Winery.
Wine of the Day: Moshin Vineyards 2023 Vermentino
Fast Five: Coco, co-host of Rockin' Vino
Healthy Oatmeal Chocolate Chip Cookies (Vegan optional!) Ingredients: -Bananas -Applesauce -Oats -Milk (almond or otherwise is fine too!) -Vanilla -Chocolate Chips -Cinnamon
Set oven to 325 Mash up the bananas, then you put in the applesauce, some oats, a little bit of milk and vanilla, and just mix it all together and then add in, like if you wanted to add cinnamon, which I always do, and then add in your chocolate chips once everything is mixed in. And then you put it on a pan, smash it down a little bit, and bake it for about 15 minutes or so, and they come out delicious.
Links:
https://moshinvineyards.com/
https://www.rocknvino.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 203
Sponsored by: River Road Family Vineyards and Winery
Mark Elcombe, Home Place Manager at Sonoma-Cutrer
This podcast highlights Marc Elcombe of Sonoma-Cutrer, delving into the winery's distinct offerings and acclaimed Chardonnays. Known for tastings, vineyard tours, and unique croquet games, Sonoma-Cutrerstands as a noteworthy asset in the wine industry. Recently, the winery was welcomed into the prestigious Duckhorn Portfolio, cementing its position in the wine market.
Wine of the Day: Sonoma-Cutrer 2021 The Cutrer Chardonnay
Fast Five:
Lemon Spaghetti by Michelle from Rock'n'Vino
Olive Oil Parmesan Cheese 1 Garlic clove Lemon (Meyer or Eureka) Spaghetti
Use a microplane zester for the following: Zest lemon, Zest garlic clove, zest a fluffy pile of parmesan cheese into a bowl. Add olive oil, squeeze the juice of the lemon juice in and stir. Once pasta is to al-dente readiness, scoop it out and throw it into the bowl with the dressing. Add a little bit of pasta water if it needs to loosen up. And THAT’S IT. :)
Links: https://www.sonomacutrer.com/
https://www.rocknvino.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
Episode 202
Sponsored by: River Road Family Vineyards and Winery
In this podcast episode, Dustin Moilanen, co-founder and winemaking director at ACTA shares insights about their unique winemaking process. ACTA, embodying their Latin motto 'Acta Non Verba' or 'Deeds Not Words', puts emphasis on intentional winemaking. Highlighted in the discussion is their signature red blend, Deeds, a rich mix of Merlot, Cabernet Sauvignon, Petit Verdot, Cabernet Franc, and sometimes Malbec.
Wine of the Day: ACTA 2021 Deeds
Fast Five:
Shane from Wilson Winery: Pulled Pork!
Pork Tenderloin Sweet Teriyaki BBQ Sauce Brown Sugar Apple Cider Vinegar 1 Cup Chicken Stock
Crock pot for 5-6 hours - shred with forks, eat on a brioche bun - include coleslaw if you want, but Shane isn’t a coleslaw guy.
Pairs well with any Wilson Winery Zinfandel!
Links:
https://actawine.com/
https://www.wilsonwinery.com/
Sponsor:
River Road Family Vineyards and Winery
Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/
The podcast currently has 219 episodes available.
1,390 Listeners
410 Listeners
43,237 Listeners
7,766 Listeners
177 Listeners
11 Listeners
9,308 Listeners
270 Listeners
5,618 Listeners
331 Listeners
1,472 Listeners
361 Listeners
5,199 Listeners
2,662 Listeners
294 Listeners