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Want to listen to more conversations about Permaculture? 

This episode is a guest interview from my friend Drew Grim of Schoolhouse Life, as he sits down with Andrew Magazine to discuss the art and craft of whole animal butchery, as it applies to the homestead. Throughout, Andrew shares tips from his professional experience as a craft butcher on setting up one’s workspace, how to select the right tools and equipment for this work, and how raising and butchering our own animals is an act of care, compassion, and an ethical way to include meat in our diet.

• Applied Anatomist (Website)

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