Early on in her career Annie Smithers realised the value of connections and set about creating a small, specialised restaurant in the countryside where she could connect with local farmers, with the land and over long lunches with her guests too.

https://anniesmithers.com.au

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https://www.instagram.com/du_fermier/

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Follow Rob Locke (Executive Producer)

https://www.instagram.com/foodwinedine/

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https://www.porkstar.com.au