This is a Library Selection from 2006

The Banter

The Guys discuss etiquette involving uninvited guests and the lost art of the dinner party.

The Conversation

The Restaurant Guys have a great time with Anthony Bourdain, chef, author and TV personality discussing food culture, television celebrity and where he finds the most enjoyable dining experiences (Hint: None involve a water sommelier.) He waxes sentimental about the “degenerate subculture” of restaurant employees and wee hour trips to KFC. 

The Inside Track

The Guys are grateful to have had a great conversation with such an influential person in their industry and beyond.

Francis: Anthony, thanks for coming on the show. You've been great.

Anthony: It was fun. I could do it all day with you guys.

-Anthony Bourdain on The Restaurant Guys Podcast 2006

Bio

Kitchen Confidential (2000) and The Nasty Bits (2006) are only two of a dozen books Anthony Bourdain has written. He hosted television series A Cook’s Tour, No Reservations, The Layover, The Mind of a Chef and Parts Unknown. He was an outspoken advocate of travel and experiencing all the sights, sounds, smells and tastes of every locale. 

Info

Anthony Bourdain’s Books

https://www.amazon.com/s?k=anthony+bourdain+books&crid=XQ79YW6G07EI&sprefix=anthony+bourdain+books%2Caps%2C81&ref=nb_sb_noss_1

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