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Springtime trolling is the topic in Hour 3 this week with Mark Romanack of Fishing 411 TV.
We wrap it up with Chef Dixie Dave Minar. He answers the question of what to do with wild turkey thighs and legs.
By Mike Avery4.7
146146 ratings
Springtime trolling is the topic in Hour 3 this week with Mark Romanack of Fishing 411 TV.
We wrap it up with Chef Dixie Dave Minar. He answers the question of what to do with wild turkey thighs and legs.

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