Dan Souza and Lan Lam welcome cookbook author Aran Goyoaga for a conversation about her journey from a pastry-filled childhood in the Basque Country in Spain, to becoming a leader in gluten-free baking. They discuss the craft of recipe development, the challenges of gluten-free bread, and Aran’s inspiration for her forthcoming cookbook, which will be out in September.

Pre-order Aran Goyoaga's book ⁠The Art of Gluten-Free Bread⁠; and visit our website for her recent ATK recipe for ⁠Spiced Pear, Buckwheat, and Almond Pancakes⁠!

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