After Adam's travels through Europe, he, Joanna, and Zach discuss why there's such a massive difference between fine dining, Michelin-starred restaurants in Europe and those in the United States that either have or aspire to the same acclaim. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Adam is drinking: Augustiner-Bräu

Joanna is drinking: Chambord Bramble

Zach is drinking: PÁŠXA "Rockgarden Estate" Grenache

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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