Eggs, Fitness Goals, and Poached Egg Mastery on the Okayest Cook Podcast

In this episode of the Okayest Cook Podcast, host Chris Whonsetler teams up with co-hosts Colton Heiniger, Cory Cole, and Andy Heiser to discuss a variety of topics, including ranking each other's duck hunting skills. Chris introduces Ducks Unlimited's DU Dash virtual 5k race, aimed at supporting duck conservation efforts. The conversation then shifts to the versatility of eggs in cooking. Colton, who owns chickens, shares insights on the benefits of farm-fresh eggs over store-bought ones, highlights the differences between chicken, quail, and duck eggs, and emphasizes how diet influences egg quality. The hosts discuss their favorite ways to prepare eggs for breakfast and other meals, including omelets, eggs benedict, and breakfast sandwiches. Colton wraps up the episode with a detailed guide on making the perfect Eggs Benedict, complete with a foolproof hollandaise sauce recipe.

AI Generated ‘Chapters’

00:00 Introduction and Earthquake Incident

00:35 Duck Hunting Adventures

02:49 Fitness Goals and DU Dash

05:03 Notable Meals of the Week

10:28 Egg Talk: Store vs. Farm

11:20 Chicken Farming Insights

28:29 Exploring Different Types of Eggs

29:40 Cracking Quail Eggs: Challenges and Techniques

30:19 Taste Test: Quail Eggs vs. Chicken Eggs

32:22 Duck Eggs: Flavor and Availability

35:05 Egg Allergies and Sensitivities

36:52 Exploring Ostrich Eggs

38:29 Cooking Techniques: Curing and Frying Eggs

40:35 Favorite Egg Dishes and Recipes

52:11 Eggs Benedict: A Detailed Recipe

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Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter

Colton Heiniger

Email: [email protected]

Web: ElevateAccountingServices.com