Adam, Joanna, and Zach wonder if rising restaurant wine prices are due to a raft of new, arguably predatory loans that have targeted restaurants of late, offering quick infusions of cash in exchange for a cut of all credit card transactions. Do operators think that guests are less likely to notice price hikes when it comes to booze? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Martinez Cocktail

Zach is drinking: Golden State Cider Dry & Mighty

Adam is drinking: Paper Plane at The Bowery Hotel

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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