With Memorial Day marking the traditional start of summer, Adam, Joanna, and Zach discuss whether bars having seasonal cocktails that get tremendous acclaim is actually a good thing for those bars when drinkers can't have said cocktails year-round. Do you end up disappointing more than delighting when your limited-time offering goes bye-bye, or is this just a matter of drinkers needing to respect the calendar more? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is drinking: Tantalus Vineyards Sparkling Riesling

Joanna is drinking: Wild East Brewing Co. ESB

Adam is drinking: Petit Chablis at Bar Heretic

Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair

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