Adam, Joanna, and Zach discuss a recent column by Esther Mobley in the San Francisco Chronicle positing that there are simply too many wineries in California for the current market to support. Is this in fact true? If so, what happens next? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and cheers!

Zach is reading: What Exactly Is a ‘Turbo Guinness?’

Joanna is reading: The Protein Era Is Coming for Your Happy Hour

Adam is reading: 10 Alternatives to Gravner, Italy’s Iconic Orange Wine

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