Prompted by a listener email, Adam, Joanna, and Zach discuss why more wineries are producing multi-vintage still wines, including conversations around climate change, evolving consumer flavor preferences, and whether these wines can break into the upper tiers of the wine category. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Zach is drinking: a cocktail he made up of equal parts Del Maguey Vida Mezcal, Rare Wine Co. Verdelho Madeira, and Campari

Joanna is drinking: Early Mountain Petit Manseng

Adam is drinking: Turley Old Vines Zinfandel

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