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Shrinkflation is not only making our chocolate bars smaller, but our books too! However, unlike with chocolate, the reason your book is smaller is not down to the cost of producing it, but rather our decreasing attention spans.
Joining Ciara to discuss Sarah Maria Griffin, author of ‘Eat the Ones You Love’.
By Newstalk3.6
99 ratings
Shrinkflation is not only making our chocolate bars smaller, but our books too! However, unlike with chocolate, the reason your book is smaller is not down to the cost of producing it, but rather our decreasing attention spans.
Joining Ciara to discuss Sarah Maria Griffin, author of ‘Eat the Ones You Love’.

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